Welcome to the 1126

Soy  based broth with tofu, scallion, and seaweed.

Iceberg lettuce with carrots, cucumber, and tomato with a ginger dressing. 

Fresh seaweed marinated in a Japanese sesame dressing. 

Green salad topped with avocado and Japanese dressing and sesame seed.

Crispy Salmon Skin mixed with Cucumber, Yamagobo, and Masago.

Traditional marinated squid.

Kani mixed with cucumber, lettuce and masago with a Japanese mayo.

Gently fried tofu with bonito, seaweed on top.

Boiled soybeans topped with sea salt.

Japanese spring roll. (6 pcs)

Waffle cut sweet potato fires.

Asian spices, bold and sweet. Experience an assortment of flavors that you’ll want to try over and over again. (6 pcs)

Round steamed shrimp dumpling. (8pcs)

Japanese style pork dumpling. (6 pcs)

Breaded and deep-fried oysters. Served with tonkatsu sauce.(4pcs)

Gently fried shrimp/ chicken/ vegetable.

Crispy tempura shrimp with creamy sauce.(5pcs)

Lightly fried Tempura battered Soft Shell Crab served with creamy sauce.

Traditional Japanese pickled radish.

Crab stick and cucumber with vinegar sauce.

Sliced octopus with vinegar sauce.

4 pcs salmon roll with spicy salmon seared top with mango salsa and eel sauce.

5 pcs of variety sushi.

7 pcs of variety sashimi.

Tuna covered with pepper before being seared. (7pcs)

Yellowtail sashimi with jalapeño chili.

Tuna wrapped spicy lobster, served with creamy wasabi avocado sauce topped with black tobiko.

Minced bluefin tuna served with Japanese Vinaigrette, topped with tobiko and kaiwarii

Take your taste buds on an adventure!

Four pieces of Nigiri: Tuna, Salmon, White Tuna, and Mackerel. Seared on top with chefs choice toppings

6 pieces of pan fried sushi rice.

Topped with spicy tuna and scallions.

Drizzled with truffle oil

Tuna sashimi wrapped with spicy kani and avocado- topped with seaweed salad, sriracha, yuzu vinaigrette and truffle oil. (4pcs)

Tamago (Egg Cake)

Ebi (Shrimp)

Kani (Crab Stick)

Inari (Bean Curd)

Maguro (Tuna)

Sake (Salmon)

Hamachi (Yellowtail)

Hirame (Fluke)

Suzuki (Stripped Bass)

lka (Squid)

Saba (Mackerel)

Tako (Octopus)

Unagi (Eel)

Smoked Salmon 

White Tuna 

Red Snaper

Hokkigai (Red Clam)

Ikura (Salmon Roe)

Hotategai (Scallop)

Tobiko (Flying Fish Roe) 

‘Masago (Capelin Roe)

Amaebi (Sweet Shrimp)

Limited Availability. 2pcs Sushi/Sashimi per order

Served a la carte. Limited Availability 

Inari cucumber roll, asparagus avocado roll & oshiko roll.

Tuna roll, salmon roll & yellowtail roll.

Spicy tuna roll, Spicy yellowtail roll & Spicy salmon roll.

Assorted sliced raw fish on a bed of seasoned rice.

Sliced tuna on a bed of sushi rice.

Sliced Salmon on a bed of sushi rice.

Barbequed eel with eel sauce. Served on a bed of rice in a bowel.

9 pcs. sushi, one tuna roll

21 pcs variety of fish.

One California roll, 5 sushi and 12 sashimi.

One Spicy Spider Roll, One Dragon roll. 10 pics Sushi & 18 pcs Sashimi.

Sautéed Udon cooked with mixed vegetable and your choice of chicken, shrimp or beef.

Undon noodle soup served with a plate of tempura on the side.

with cucumber.

Shrimp, lettuce, cucumber, mayonnaise.

Crab meat, cucumber, avocado.

Shrimp, egg, avocado, cucumber, masago.

Crab meat, egg custard, kanpyo, cucumber, oshinko, carrot & avocado.

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Salmon, cucumber, avocado.

Smoked salmon, cucumber, avocado, cream cheese.

Deep fried california roll.

with cucumber or avocado. 

with cucumber, avocado, lettuce and masago.

with masago, tempura flakes.

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Spicy tuna, tempura flakes. Avocado & tobiko on top. 

Broiled eel & sliced cucumber wrapped in rice with avocado & masago on the outside.

Cream cheese, spicy tuna & jalapeño, kani deep fried with scallion andmassgo.

Crab Meat, cucumber & masago wrapped with avocado, and variety of fish on the outside.

Gently fried so shell crab wrapped in avocado, cucumber, lettuce, masago.

Tempura white fish with cucumber inside. Topped with spicy crabmeat, massago, scallions.

Crab meat, cream cheese, avocado, asparagus wrapped deep fried with spicy mayo and eel sauce.

Shrimp tempura, avocado & cucumber inside. Topped with spicy crab meat, tobiko and eel sauce. 

Spicy tuna & tempura flak inside, wrapped with tuna outside (heart shaped). 

Smoke salmon, crab meat, white fish, avocado and cream cheese, fried and topped with three special sauce.

Lobster salad, avocado & crunch inside, super white tuna & oba on the outside.

Spicy tuna and avocado inside, tuna, white tuna, jalapeno on the top with spicy sauce.

Shrimp tempura inside with spicy tuna, crunch, scallions & tobiko on the outside.

Kani, tuna, salmon, yellowtail, masago, avocado wrapped in slices of cucumber.

Shrimp tempura, lobster salad & avocado wrapped by soy paper with mango sauce.

Spicy salmon, tempura flakes inside yellowtail jalapeño on top with hot sauce.

Spicy tuna and cucumber inside. Topped with Pepper tuna, avocado, and yuzu tobiko. 

Spicy tuna inside, salmon, tuna, yellowtail, eel on the top, tempura crunchy, masago, scallion and chef’s special sauce.

Tuna, salmon, yellowtail, avocado and crunchy inside wrapped soybean paper. Tobiko on top with chef’s special sauce.

Spicy tuna, tempura flakes, seaweed salad inside. Topped with yellow tail, tuna, salmon, white tuna and avocado.

California roll with baked spicy scallop, shrimp and crab meat, masago & tempura flak on the top.

Spicy tuna, tempura flakes, cucumber inside top with seared super white tuna. Two kinds of Tobiko with eel sauce, spicy mayo.

Tempura lobster, chopped with sliced cucumber, avocado, masago & lettuce. 

Softshell crab & cucumber inside, topped with spicy tuna, then avocado covers spicy tuna with two types of tobiko.

Tuna, salmon, yellowtail, spicy king crab, avocado & tobiko and 24k edible gold leaf flakes.

Spicy crawfish salad, yellowtail inside. Topped with Japanese scallops, yuzu tobiko, and spicy mayo

Spicy salmon and avocado inside. Topped with salmon, spicy mayo, and ikura

Spicy crabmeat deep fried roll topped with crawfish salad, cilantro, red onion, black tobiko and coconut chili sauce.

Shrimp tempura and cucumber inside topped with eel, avocado and eel sauce.

Peach and avocado inside,topped with tuna and crispy rice pearls.

Spicy shrimp and avocado inside topped with torched blue crab mix, Japanese mayo and crispy rice pearls. 

Your choice of green Tea, Red Bean, Mango, Strawberry, Vanilla Mochi Ice Cream.

French-style custard topped with caramelized sugar.